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Mas Tomas

family, swim, bike, run, pizza

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(“You Can Have The Crown / Some Days” (Live at Sun King Brewery) by Sturgill Simpson)

Happy Friday to everyone who has ever felt like “King (or Queen)Turd up on Sh!t Mountain” !

Fired up for swim workouts this weekend—both in The Bay (warmest water of the year) and the kids/warm pool. Not going lie. Pool time with the little one is one of my favorite happenings of the week.

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Gotta love the promotional emails from active.com. Decided to extend tri season until 3 November 2014 (that’s for you BR). Late season Oly races are super fun. 
Psyched to close out tri season with some speed work and then use the fitness to have fun mountain biking, bouldering and surfing in Nov & Dec. Jan 1st 2015 it’s back to IM training. 

Gotta love the promotional emails from active.com. Decided to extend tri season until 3 November 2014 (that’s for you BR). Late season Oly races are super fun. 

Psyched to close out tri season with some speed work and then use the fitness to have fun mountain biking, bouldering and surfing in Nov & Dec. Jan 1st 2015 it’s back to IM training. 

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Haha, arbitrary numbers make one think. Regardless, using some CDC data (from 2010) on life expectancy in the good ol’ US of A it looks like 78.7 years (not accounting for gender*) is when things sunset. Putting me squarely in middle age—at 35!?!? Clearly I’m handling it well posting on the interwebs for all to see.
*Not even delving into how gender is or is not a social construct in this space.;)

Haha, arbitrary numbers make one think. Regardless, using some CDC data (from 2010) on life expectancy in the good ol’ US of A it looks like 78.7 years (not accounting for gender*) is when things sunset. Putting me squarely in middle age—at 35!?!? Clearly I’m handling it well posting on the interwebs for all to see.

*Not even delving into how gender is or is not a social construct in this space.;)

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In praise of awesome gift givers. Wifey crushed (eased?) my official entrance to middle age with a print of a shark eating pizza from the heavens AND the 2014/2015 Real Madrid 3rd jersey. Pizza, dragons and sharks. Someone knows me well. Love that girl.

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(“Spinners” by The Hold Steady)

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Just havin’ too much fun!

Just havin’ too much fun!

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(Life in the Inner Richmond)

Training hard and living well. Hope y’all are doing the same, By the way, loving this parenting thing.  

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(“Spinners” by The Hold Steady)

Happy Friday, amigos. Love this band. At 3:08 of this track Craig and crew throw down old school. We need more of this.

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Pizza Update 5.1.2014

(mushroom, green garlic & fontina and 5 cheese pizzas)

The last few weeks we’ve transitioned from the Peter Reinhardt dough recipe we’ve used for years to the recently publicized Roberta’s technique. It’s super easy to work up and the product is ridiculously silky. Give it a whirl and stay #pizzastrong,* peeps.

Below, and a hot oven, is all you need:

  • 153 grams 00 flour (1 cup plus 1 tablespoon)
  • 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
  • 8 grams fine sea salt (1 teaspoon)
  • 2 grams active dry yeast (3/4 teaspoon)
  • 4 grams extra-virgin olive oil (1 teaspoon)

*That reference is for ya’ll (you know who you are)

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